Dental inflammation

In our home, when we don’t know where to put objects we don’t use, we store them in “drawers.”

The same thing happens in the hollow organs and systems of our body, both with toxins and with substances deposited for future use. Think of abdominal fat, cholesterol in blood vessels, waste material in the intestines, mucus in the upper airways, earwax in the auditory canal, and even tartar on teeth and gums—which, if observed carefully, forms only from certain foods and not others.

The same applies to gum inflammation and periodontitis, as the oral cavity is a fractal reflecting the state of our intestines.

My grandfather, a bread and pasta eater, lost almost all his teeth by the age of 45, being genetically predisposed 🧬 to damage in this anatomical area.

My mother, around 45, was experiencing the same problem until she changed her eating habits, which quickly led to symptom remission.

WE ARE NOT OUR GENETICS; WE ARE WHAT WE CHOOSE TO BE OR BECOME.

If we observe carefully, blue fish, meats suited to our blood type, green vegetables, and eggs do not create these problems (unless there is a specific intolerance to a particular food).

A drop of essential oil (like peppermint or tea tree) on the toothbrush, after flossing, will not leave deposits on the gum line—neither food nor bacteria—provided there is no inflammation caused by foods in the digestive system that reduce the body’s immune resources and allow microbial proliferation.

If a human being is not weakened by what they eat or by their thoughts, they will have enough willpower to understand that everything that “puts them to sleep” also contains, in part, the seed of awakening 🔥

Gabriele Indice